Award-winning London Chocolatier, Aneesh Popat, brings you his Michelin-starred chocolates. Aneesh uses high quality and fresh ingredients to make his chocolates, which combine Eastern spices and Western influences. Pairing the best chocolates with water, fruit purées, spices, nuts and herbs gives his chocolates a purity of flavour. There is no thick cream masking any flavour and no butter coating your palate. The result? A beautifully smooth chocolate which melts luxuriously.